Last reviewed on Friday, October 2, 2026
Allergens
Each dish lists which of the nine major food allergens it contains: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Our kitchen handles all nine, so we cannot guarantee any dish is free of cross-contact. Before you order, please tell your server about any food allergy or intolerance.
Calories
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
How we calculate
Nutrition values are calculated from our recipes and standard ingredient data, per serving as served. Seasonal changes to a dish may change its values slightly.
Allergen key
- Milk
- Eggs
- Fish
- Crustacean shellfish
- Tree nuts
- Peanuts
- Wheat
- Soybeans
- Sesame
Before placing your order, please tell your server about any food allergy. Our kitchen handles all nine major allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
You must be 21 or older to order alcohol. Valid photo ID may be requested. Please drink responsibly — we're happy to call you a car.